Brown Butter Chocolate Chip Cookie

Our house cookie, and the one people come back for. Browned butter dough with a generous fold of dark chocolate chunks and a pinch of flaky sea salt, baked until the edges turn golden and the center stays soft and gooey.

Why you'll love it

• Small-batch baked for a fresh, bakery-warm bite
• Browned butter and real vanilla for deep, toasty flavor
• Dark chocolate chunks that melt into every bite
• Packed in a ribbon-tied box, ready to gift or keep

Warm it for a few seconds, pour something cozy, and give yourself a moment that is entirely yours.